Easy Lemon Squares: A Refreshing Treat for Every Occasion
Lemon squares are a classic dessert that's both delicious and easy to make. With their tangy lemon flavor and buttery crust, they're perfect for any occasion, from potlucks to afternoon tea.
What You'll Need
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
For the Lemon Filling:
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lemon juice (about 3 lemons)
- 4 large eggs
- 1 tablespoon lemon zest
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
Instructions
1. Make the Crust:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, powdered sugar, and salt.
- Cut in softened butter until mixture resembles coarse crumbs.
- Press the mixture evenly into a 9x13 inch baking pan.
- Bake for 15-20 minutes, or until lightly golden brown. Let cool completely.
2. Prepare the Lemon Filling:
- While the crust is baking, whisk together sugar, flour, and salt in a large bowl.
- Add lemon juice and eggs, whisking until smooth.
- Stir in lemon zest.
3. Bake the Filling:
- Pour the lemon filling over the cooled crust.
- Bake for 25-30 minutes, or until set.
- Let cool completely.
4. Make the Glaze:
- In a small bowl, whisk together powdered sugar and lemon juice until smooth.
- Drizzle glaze over the cooled lemon squares.
5. Chill and Serve:
- Refrigerate the lemon squares for at least 2 hours before serving.
Tips and Variations
- For a richer flavor, use a combination of butter and shortening for the crust.
- For a tangier filling, use more lemon juice.
- For a sweeter glaze, add more powdered sugar.
- Get creative with toppings! Fresh berries, whipped cream, or a sprinkle of powdered sugar are all delicious additions.
- Make ahead! Lemon squares can be made a day in advance and stored in the refrigerator.
Enjoy your delicious and refreshing lemon squares!
